When you try our artisan smoked delicacies you will find what we believe to be the finest Smoked Fish available on the market today.

We use superior fresh fish only. Our Scottish Salmon is farmed in the Shetland Islands and is flown to America twice a week to be smoked. For our Scottish Smoked Salmon and Oak Roasted Salmon we use the Oak from the Chardonnay Barrels and Apple Wood Logs to smoke the fish.

Our Norwegian Salmon is smoked over Beech Wood Logs. The River & Glen product is rare compared to today’s “commercial” processing methods as it is one of the only smoked delicacies available today that is prepared over an ”Open Wood Fire Pit” as opposed to using a conventional smoker that predominantly uses saw dusts and wood shavings.

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River & Glen produces the finest quality, all natural, fresh caviar in small batches, by hand, here in Bucks County, Pennsylvania. Our emphasis is on Salmon and Steelhead species from sustainable sources only.

There are no artificial ingredients used at any time during the process. Our specialty is in “Value Adding” to the caviar hence our selection of smoked caviars. This is a method that is fairly new in the industry and is being very well received. We find that the salmon and steelhead eggs lend themselves extremely well to this process due to their “rich, buttery flavors”.

Shop online for River & Glen Steelhead and Salmon Caviars