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| Looking at sustainable seafood through the eyes of new businesses on SeaFood Business. ( June 1, 2010 ) 10Arts Chef Jennifer Carrol demonstrates a beautiful summer dish featuring our hand dove, live scallops on CBS 3. Read about our dedication to sustainable food sources in the Philadelphia Inquirer. ( February 26, 2009 ) Our Duck Prosciutto gets a rave review from the Philadelphia City Paper. ( February 24, 2009 ) |