Smoked Duck Breast
We take our Moulard Duck breast and cure it for several hours in our special brine cure. We then hot smoked the breast over hickory and apple wood.
Taste Profile: A great combination of the steak like Moulard along with the fantastic Hickory and Apple wood. Meaty and very pronounced.
Specifications: Available in Single or double packs.
Price: Single Lobe-$25.50/lb; Double Lobe-$24.90/lb
