Moulard Duck Proscuitto
We take our 10 day aged Moulard Duck breast and cure it in a selection of fresh spices and herbs for four days. We then hang the breast in cheese cloth for a minimum of four weeks in our temperature and humidity controlled cave. Incredible!
Taste Profile: Rich, creamy and bursting with deep, rustic flavors.
Specifications: Each breast is .75lbs - 1.20lbs. Presented in cheese cloth.